On Today’s Walk


Fall Day

It felt like a Fall day today with the cooler air so I made some Apple Bread! MMM!!!
Apple Breakfast Bread
Recipe By: Allrecipes.com
Serving Size: 10
1/2 cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 apples – peeled, cored and chopped
1. Preheat oven to 350°F. Lightly grease an 8×4 inch loaf pan.
2. In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
3. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
4. Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Made with Smokehouse apples which were too tart to eat raw but proved great in baking!!