Of course, we had to have blueberry pie after yesterday’s picking. This is a really simple, quick recipe! It is one of the boys’ favorites!
Jan’s Fresh Blueberry Pie
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- 4 tablespoons lemon gelatin powder
- 4 cups fresh blueberries
- 1 graham cracker pie crust, 9 inch
In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.
“” This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You’re gonna love it! At serving time, garnish with whipped topping. “”
– Start to finish: 30 Minutes