This was originally from one of the mccormick pre-measure spice packs!
Source: McCormick (8 servings)
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon minced garlic
½ teaspoon oregano leaves
½ teaspoon crushed red pepper (optional)
1 lb. lean ground beef
½ cup chopped onion
16 ounces tomato sauce
15 ounces black beans, canned, drained and rinsed
8.75 ounces whole kernel corn, canned, undrained
4.5 ounces chopped green chiles, canned, undrained
6 8-inch flour tortillas
2 cups shredded Cheddar cheese
Brown beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all of the spices except red pepper.
Bring to boil. Reduce heat to low; simmer 5 minutes. Add red pepper to taste, if desired.
Spread 1/2 cup of the beef mixture on bottom of 13- by 9- by 2-inch baking dish sprayed with no-stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
Bake in preheated 350-degree oven for 15 minutes or until heated through. Let stand 5 minutes before serving.