Bacon Cheeseburger Pizza

Bacon Cheeseburger Pizza

  • ½ lb. ground beef
  • 1 tablespoon italian seasoning or pizza seasoning
  • 16 ounces Mama Mary’s 12″ Thin & Crispy Pizza Crusts, 2 crusts in a pack
  • 5 ounces pizza sauce
  • 4 slices bacon, cooked and crumbled
  • ¼ small red onion, thinly sliced
  • ¾ cup shredded colby cheese
  • ¾ cup shredded mozzarella cheese
  • 1 Roma tomato, diced

Preheat oven to 450° F.
Brown ground beef in skillet. Add grill seasoning and cook until well done, about 5 minutes; drain. Spread pizza crust with sauce, leaving a 1″ border around the outside. Top with beef, bacon, onion and cheeses. Bake for 10–12 minutes until crust is light brown and cheese is melted. Top with diced tomato.

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