Tonight’s Dinner

BBQ Roasted Salmon

  • ¼ cup pineapple juice
  • 2 tablespoons fresh lemon juice
  • 1 ½ pounds salmon fillets
  • 2 tablespoons brown sugar
  • 4 teaspoons chili powder
  • 2 teaspoons grated lemon rind
  • ¾ teaspoons cumin
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • Cooking spray
  • Lemon wedges (optional)

Combine first 3 ingredients in a ziploc plastic bag, seal and marinate
in refrigerator 1 hour, turning occasionally.

Preheat oven to 400° F. Remove fish from bag; discard marinade.
Combine sugar and next 5 ingredients in a bowl. Rub over fish. Place
in an 11 x 7″ baking dish coated with cooking spray. Bake at 400° F.
for 12 minutes or until fish flakes easily when tested with a fork.

Serve with lemon, if desired.

Try less chili powder next time!

Source: Cooking Light, May 2001 | 4 servings

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