Last night’s dinner…

American Fritatta

  • 4 medium potatoes, peeled and cubed
  • ½ medium onions, sliced
  • 1 tablespoon vegetable oil
  • 8 large eggs, beaten
  • ¾ cup wegmans brown Sugar Cured Ham with Natural Juices, cubed
  • salt and pepper to taste
  • ¾ cup Cracker Barrel Reduced Fat Cheddar Cheese

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F.

In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.

Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.

A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.


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