Last night’s dinner…

A quick and easy potato soup!

Herbed Potato Soup

Source: Allrecipes.com (5 servings)

  • 2 medium potatoes, peeled and diced
  • 2 cups water
  • 1 large onion, chopped
  • ¼ cup butter, cubed
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried rosemary, crushed
  • ¼ teaspoon pepper
  • 1 ½ cups milk

1. Place potatoes and water in a large saucepan; cook over medium heat until tender. Meanwhile, in another saucepan, saute onion butter until tender. Stir in the flour, salt, thyme, rosemary, and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Add potatoes with cooking liquid; heat through.

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