Great Pie!

Apple Cranberry Streusel Custard Pie

Source: (8 servings)

  • 1 wegmans pie crust, one ready-made 9 inch crust
  • 14 ounces sweetened condensed milk, Sweetened Condensed Milk
  • 1 teaspoon ground cinnamon
  • 2 large eggs, beaten
  • ½ cup hot water
  • 1 ½ cups fresh or dry-pack frozen cranberries
  • 2 medium granny smith apples, peeled and sliced
  • ½ cup firmly packed brown sugar
  • ½ cup all-purpose flour
  • ¼ cup butter or margarine, softened
  • ½ cup chopped nuts

1. Place rack in lower third of oven; preheat oven to 425 degrees F. In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water and fruits; mix well. Pour into pie crust.

2. In medium bowl, combine sugar and flour; cut in butter until crumbly. Add nuts. Sprinkle over pie. Bake 10 minutes.

3. Reduce oven temperature to 375 degrees F; continue baking 30 to 40 minutes or until golden brown. Cool. Store leftovers covered in refrigerator.

I did not thaw the cranberries before putting in recipe.


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