The Velik Chefs…

Karl and Thomas made these brownies today! They came out pretty good. The recipe is from the back of the peanut butter chip package!
Double Peanut Butter Paisley Brownies

Double Peanut Butter Paisley Brownies

Ingredients


1/2 cup (1 stick) butter or margarine, softened
1/4 cup REESE’S Creamy Peanut Butter
1 cup granulated sugar
1 cup packed light brown sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1-2/3 cups (10-oz. pkg.) REESE’S Peanut Butter Chips
1/2 cup HERSHEY’S Syrup

Directions:
1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Beat butter and peanut butter in large bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.

3. Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter into prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with metal spatula or knife for marbled effect.

4. Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into squares. About 36 brownies.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s