Great Soup for Dinner!


  • 4 cup peeled & chunked potatoes
  • 4 cups water or broth
  • 2 medium leeks, white parts only, washed well, sliced
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • teaspoon freshly ground white pepper
  • ¼ teaspoon dried dill , optional
  • ½ cup chopped scallion , optional


Place the potatoes, water and leeks in a medium-sized soup pot. Bring to a boil, reduce the heat, cover and cook until the potatoes are tender, about 30 minutes.

Transfer to a blender or food processor and process until smooth and creamy. Or transfer only half of the soup to a blender or processor and blend until smooth and creamy. Return to the pan and stir to mix. This will yield a creamy soup with chunks of vegetables.

Add the remaining ingredients. Heat through. (If you are using the optional ingredients, cook over very low heat for 10 minutes.)


2 WW points per serving

Source: — (6 servings)

One thought on “Great Soup for Dinner!

  1. The soup sounds great. I loved the darker center for your quilt… and love the little dress pattern you got. Lovely.

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