Tonight’s Dinner!

Barbeque Beef Sandwiches

1 medium onion, chopped
3 ½ lbs. bottom round beef roast, well trimmed of excess fat
¾ cup ketchup
½ cup cola
1 tablespoon dijon mustard
1 tablespoon worcestershire sauce
3 tablespoons cornstarch
¼ cup water
8 buns

1. Place beef on onion in a 3 1/2-qt or larger slow-cooker. Mix ketchup, cola, mustard and sauce in a bowl; pour over beef.

2. Cover and cook on low 8 to 10 hours. Remove beef to a plate; cover loosely with foil. Increase cooker heat to high. Stir cornstarch and water in a small cup until dissolved. into liquid in cooker; cook 15 to 20 minutes until thickened.

3. Thinly slice beef, layer on buns and spoon sauce over top.

Woman’s Day (10 servings)

Melissa’s note – I cooked mine for 8 hours and then shredded the meat into large pieces and then put back into sauce before serving!

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