Tonight’s Dinner – Yummy!


  • 1 lb. linguine, spaghetti, or thin
  • spaghetti
  • 2 teaspoons vegetable oil, divided
  • 1 lb. skinless boneless chicken breast, slivered
  • 1 lb. green beans, trimmed and halved
  • 2 red bell peppers, seeded & diced
  • 4 cloves garlic, minced
  • ¼ cup teriyaki sauce
  • 1 cup low-sodium chicken broth


Prepare pasta according to package directions; drain.

In large nonstick wok or skillet over high heat, heat 1 teaspoon vegetable oil. Add chicken and stir-fry about 4 minutes until firm and opaque. Remove
chicken and set aside. Add the remaining teaspoon oil to the pan. Add green beans; reduce heat to medium, cover and cook 7 minutes. Uncover, add red bell pepper, stir well and cook an additional 5 minutes. Add garlic and stir-fry 30 seconds. Stir in teriyaki sauce and chicken broth. Heat to a simmer; toss with chicken and pasta. 

Serve immediately.


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