Today I …

started blocks for a new sampler club we are running at the shop so the participants can see what we will be making.  
I had to make more biscotti, the vultures (Mike and the Boys) finished all of them from the batch I made on Sunday.  Today I made Gingerbread biscotti, it was okay, but I will find a different recipe next time!  I have one that uses candied ginger that I would like to try!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s