New Fabrics and a Tasty Dinner!

I got this really neat print from P&B today.  It’s from the Clara Line.  I also got some of the coordinates!

To see the whole line, visit:

This was tonight’s dinner.  The recipe is on Martha Stewart’s website and in her Everyday Food magazine!  It came out great!
* Exported from MasterCook *
Lighter Chicken Salad
Recipe By     :
Serving Size  : 6     Preparation Time :0:15
Categories    :
Amount  Measure       Ingredient — Preparation Method
——–  ————  ——————————–
Coarse salt and ground pepper
1 1/2         pounds  wegmans boneless skinless chicken breast — about 4 halves
1/4           cup  light mayonnaise
1/4           cup  low-fat buttermilk
1         tablespoon  Dijon mustard
1         tablespoon  fresh lemon juice
1/2      teaspoon  hot sauce — (1/2 to 1)
2                     celery stalks — finely chopped
1/2         small  red onion — finely chopped
1/4           cup  chopped fresh parsley
Bring 1 inch salted water to a boil in a large skillet with a tight-fitting lid. Add chicken, cover, and reduce heat to medium-low. Simmer 5 minutes. Off heat, let chicken (still covered) steam until cooked through, 12 to 14 minutes. Remove from skillet; when cool enough, cut into chunks or shred with two forks.
In a medium bowl, stir together mayonnaise, buttermilk, mustard, lemon juice, and hot sauce. Stir in chicken, celery, onion, and parsley; season with salt and pepper. Serve on bread or over greens.
“Pass the deli tray and try our creamy, not-too-heavy rendition of an American lunch standby.”
S(Internet Address):
Start to Finish Time:
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Per Serving (excluding unknown items): 145 Calories; 4g Fat (19.9% calories from fat); 28g Protein; 4g Carbohydrate; 1g Dietary Fiber; 71mg Cholesterol; 173mg Sodium.  Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
NOTES : To store, refrigerate up to 3 days.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0


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