Tonight’s Dinner

For my birthday dinner I made salmon – one of my favorites!  We also had corn on the cob and green beans.  The salmon recipe is a quick and easy one!

Ginger Sesame Salmon
1 1/2         pounds  salmon fillets
2          teaspoons  sesame oil
1         tablespoon  honey
1         tablespoon  dijon mustard
1/2    tablespoon  fresh lime juice
2          teaspoons  fresh grated ginger
1           teaspoon  soy sauce
Combine all ingredients except salmon. Brush Salmon on both sides with Ginger Sesame mixture.
Place salmon onto foil lined sheet pan. Bake in pre-heated 375 F° oven for 15 – 20 minutes until salmon flakes with fork.
Serves 5

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